Hydrolyzed proteins, you\u2019ll find them in processed foods, pet food, \u201cnutrition\u201d shake mixes and even baby food.<\/p>\n\n\n\n
But if you had any question about the excitotoxic (brain damaging) glutamate and aspartate content in hydrolyzed proteins, a recent research report Characterization of umami compounds in bone meal hydrolysate<\/strong><\/em> should set the record straight.<\/p>\n\n\n\n According to the report, \u201cThe free amino acids and peptides in the bone meal hydrolysate were analyzed. The results showed that the glutamic acid and the aspartic acid in the bone meal increased by 13.1 times and 14.2 times, respectively, after the Flavourzyme hydrolysis\u2026.The findings of this study demonstrated that the MSG\u2010like taste of the bone meal hydrolysate should be attributed to the generation of MSG\u2010like amino acids and peptides from the Flavourzyme hydrolysis.\u201d<\/p>\n\n\n\n (Flavourzyme is a brand name for an enzymatic hydrolysis product that is used for protein extraction. This includes feather protein hydrolysis used for pet food, which the company says will allow processors to \u201cturn feathers into profit.\u201d<\/em>)<\/p>\n\n\n\n The take-away is that the process of hydrolysis will invariably produce toxic glutamate, be it in bone meal, milk, corn or any other item that contains protein \u2013 including feathers.<\/p>\n\n\n\n Reference<\/strong>
https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.15751<\/a><\/p>\n\n\n\n
Resource<\/strong>
Names of ingredients that contain Manufactured free Glutamate, updated 5\/21:
https:\/\/www.truthinlabeling.org\/assets\/ingredient_names.pdf<\/a><\/p>\n\n\n\n
If you have questions or comments, we\u2019d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we\u2019ll put them up on\u00a0<\/em>Facebook<\/em><\/a>. Or you can reach us at questionsaboutmsg@gmail.com and follow us on\u00a0<\/em>Twitter @truthlabeling<\/em><\/a>.<\/em><\/p>\n