MSG has been used as an acronym for \u201cmonosodium glutamate\u201d for years, with people who reacted to it referring to their \u201cMSG reactions.\u201d So, it isn\u2019t surprising that over time, consumers started using the acronym \u201cMSG\u201d to stand for the ingredients that trigger what they identified as \u201cMSG reactions.\u201d Largely because those in the glutamate industry have built on the confusion caused by using \u201cMSG\u201d incorrectly, we thought it time that there be a proper acronym for consumers to use when talking about what\u2019s contained in monosodium glutamate that causes their pain and suffering \u2013 distinguishing between the product called \u201cmonosodium glutamate\u201d and the toxic ingredient contained in it.
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We propose to use MSG just as the Glutes do, to stand for the flavor enhancer, \u201cmonosodium glutamate,\u201d but will now refer to the amino acid in monosodium glutamate that causes brain damage, endocrine disorders and adverse reactions, by its more factual name \u2013 Manufactured free Glutamate or MfG.<\/p>\n\n\n\n
Names of ingredients that contain Manufactured free Glutamate (MfG) *1<\/strong><\/p>\n\n\n\n Everyone knows that some people react to the food ingredient monosodium glutamate (MSG). What many don\u2019t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate — Manufactured free Glutamate (MfG) — that causes these reactions. The following list has been compiled over the last 20 years from consumer reports and information provided by manufacturers and food technologists.<\/p>\n\n\n\n Names of ingredients that always <\/em>contain MfG:<\/strong><\/p>\n\n\n\n Names of ingredients that often contain or produce MfG during processing:<\/strong><\/p>\n\n\n\n The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MfG-reaction triggers in HIGHLY SENSITIVE people:<\/strong><\/p>\n\n\n\n The following work synergistically with the ingredient monosodium glutamate (MSG) to enhance flavor. If they are present for flavoring, so is MSG:<\/p>\n\n\n\n Disodium 5\u2019-guanylate (E 627) \/ Disodium 5\u2019-inosinate (E-631) \/ Disodium 5′-ribonucleotides (E 635)<\/em><\/strong><\/p>\n\n\n\n Reminders<\/strong><\/p>\n\n\n\n Low fat and no fat milk products often contain milk solids that contain MfG and many dairy products contain carrageenan, guar gum, and\/or locust bean gum. Low fat and no fat ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc., but they are not exceptions. Protein powders contain glutamic acid, which, invariably, will be Manufactured free Glutamate (MfG). Individual amino acids are not always listed on labels of protein powders. If you see the word \u201cprotein\u201d in an ingredient label, the product contains MfG.<\/p>\n\n\n\n At present there may be an FDA requirement to include the protein source when listing hydrolyzed protein products on labels of processed foods. Examples are hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed pea protein, hydrolyzed whey protein, hydrolyzed, corn protein. If a tomato, for example, were whole, it would be identified as a tomato. Calling an ingredient tomato protein indicates that the tomato has been hydrolyzed, at least in part, and that Manufactured free Glutamate (MfG) is present.<\/p>\n\n\n\n Disodium guanylate and disodium inosinate are relatively expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present.<\/p>\n\n\n\n Reactions have been reported from soaps, shampoos, hair conditioners, and cosmetics, where MfG is hidden in ingredients with names that include the words “hydrolyzed,” “amino acids,” and\/or “protein.” Most sun block creams and insect repellents also contain MfG.<\/p>\n\n\n\n Drinks, candy, and chewing gum are potential sources of hidden MfG and\/or aspartame, neotame. and AminoSweet (a relatively new name for aspartame). Aspartic acid, found in neotame, aspartame (NutraSweet), and AminoSweet, ordinarily causes reactions in MfG sensitive people. (It would appear that calling aspartame “AminoSweet” is industry’s method of choice for hiding aspartame.) We have not seen Neotame used widely in the United States.<\/p>\n\n\n\n Aspartame will be found in some medications, including children’s medications. For questions about the ingredients in pharmaceuticals, check with your pharmacist and\/or read the product inserts for the names of \u201cother\u201d or \u201cinert\u201d ingredients.<\/p>\n\n\n\n Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MfG.<\/p>\n\n\n\n According to the manufacturer, Varivax\u2013Merck chicken pox vaccine (Varicella Virus Live), contains (or contained) L-monosodium glutamate and hydrolyzed gelatin, both of which contain Manufactured free Glutamate (MfG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life. It would appear that most, if not all, live virus vaccines contain some ingredient(s) that contains MfG.<\/p>\n\n\n\n According to the CDC, as listed in its Vaccine Excipient & Media Summary (Appendix B of the \u201cPink Book\u201d), there are 37 vaccines presently in use that obviously contain ingredients that contain MfG. Reactions to MfG are dose related, i.e., some people react to even very small amounts. MfG-induced reactions may occur immediately after ingestion or after as much as 48 hours. The time lapse between ingestion and reaction is typically the same each time for a particular individual who ingests an amount of MfG that exceeds his or her individual tolerance level.<\/p>\n\n\n\n Remember: By food industry definition, all MfG is “naturally occurring.” “Natural” doesn’t mean “safe.” “Natural” only means that the ingredient started out in nature like arsenic and hydrochloric acid.<\/p>\n*1<\/strong> Glutamic acid found in unadulterated protein does not cause adverse reactions. To cause adverse reactions, the glutamic acid must have been processed \/manufactured or come from protein that has been fermented.<\/h5>\n\n\n\n
*2<\/strong> E numbers are use in Europe in place of food additive names.<\/h5>\n\n\n\n
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