The ever-expanding market for imitation food has reeled in a host of phony fish dishes, the latest coming from \u201cGood Catch,\u201d with its \u201cfish-free TUNA.\u201d<\/p>\n\n\n\n
This product contains more brain damaging MfG ingredients than any other product we\u2019ve previously looked at, including pea protein isolate, soy protein concentrate, faba protein, lentil protein, soy protein isolate, citric acid and yeast extract.<\/strong><\/p>\n\n\n\n Why the company has not been challenged by the FDA for false and misleading labeling isn\u2019t clear, since the FDA has a long list of what can legally be called tuna, which is limited to actual varieties of real fish. Nestle, which also makes a faux fish product at least calls it \u201cVuna,\u201d a product that \u201ctastes like tuna.\u201d<\/p>\n\n\n\n That little detail hasn\u2019t stopped \u201cGood Catch\u201d from netting millions of dollars in investment capital, including close to $30 million in its latest round of funding.<\/p>\n