{"id":2730,"date":"2023-09-19T14:28:12","date_gmt":"2023-09-19T14:28:12","guid":{"rendered":"https:\/\/www.truthinlabeling.org\/blog\/?p=2730"},"modified":"2023-09-19T14:28:15","modified_gmt":"2023-09-19T14:28:15","slug":"if-msg-is-natural-why-have-hundreds-of-patents-been-issued-for-methods-of-producing-it-3","status":"publish","type":"post","link":"http:\/\/truthinlabeling.org\/blog\/2023\/09\/19\/if-msg-is-natural-why-have-hundreds-of-patents-been-issued-for-methods-of-producing-it-3\/","title":{"rendered":"If MSG is \u2018natural\u2019 why have hundreds of patents been issued for methods of producing it?"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><strong>Monosodium glutamate (MSG) found in an animal, vegetable, or mineral was manufactured and then ingested or added in some manner.<\/strong><\/h1>\n\n\n\n<p><strong>Below are just three examples of patents pertaining to the manufacture of MSG. There are literally hundreds more. MSG is man-made.<\/strong><\/p>\n\n\n\n<p><strong>1.<\/strong>&nbsp;US3281247A \u2013 Process for producing monosodium glutamate<\/p>\n\n\n\n<p><a href=\"https:\/\/patents.google.com\/patent\/US3281247A\/en\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/patents.google.com\/patent\/US3281247A\/en<\/a><\/p>\n\n\n\n<p><strong>2.<\/strong>&nbsp;CN104211611A \u2013 New fermentation technology of sodium glutamate<\/p>\n\n\n\n<p><a href=\"https:\/\/patents.google.com\/patent\/CN104211611A\/en\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/patents.google.com\/patent\/CN104211611A\/en<\/a><\/p>\n\n\n\n<p><strong>3.<\/strong>&nbsp;WO1996031459A1 \u2013 A process for the preparation of monosodium glutamate<\/p>\n\n\n\n<p><a href=\"https:\/\/patents.google.com\/patent\/WO1996031459A1\/en\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/patents.google.com\/patent\/WO1996031459A1\/en<\/a><\/p>\n\n\n\n<p><strong>Below are general discussions pertaining to methods used in production of MSG (written by scientists, not by Ajinomoto\u2019s hired hands).<\/strong><\/p>\n\n\n\n<p><strong>1<\/strong>. Optimization of glutamic acid production by Corynebacterium glutamicum using response surface methodology<\/p>\n\n\n\n<p>Naiyf S. Alharbia, Shine Kadaikunnana, Jamal M. Khaleda, Taghreed N. Almanaaa,Ganesh Moorthy Innasimuthub, Baskar Rajooc, Khalid F. Alanzia, Shyam Kumar Rajaram.<\/p>\n\n\n\n<p>Journal of King Saud University \u2013 Science. Volume 32, Issue 2, March 2020, Pages 1403-1408.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1018364719318440\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1018364719318440<\/a><\/p>\n\n\n\n<p><strong>2<\/strong>. Tasty waste: industrial fermentation and the creative destruction of MSG<\/p>\n\n\n\n<p>Sarah E. Tracy<\/p>\n\n\n\n<p>Food, Culture &amp; Society (2019). 22:5, 548-65,<\/p>\n\n\n\n<p><a href=\"https:\/\/doi.org\/10.1080\/15528014.2019.1638117\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1080\/15528014.2019.1638117<\/a><\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Monosodium glutamate (MSG) found in an animal, vegetable, or mineral was manufactured and then ingested or added in some manner. Below are just three examples of patents pertaining to the manufacture of MSG. There are literally hundreds more. MSG is man-made. 1.&nbsp;US3281247A \u2013 Process for producing monosodium glutamate https:\/\/patents.google.com\/patent\/US3281247A\/en 2.&nbsp;CN104211611A \u2013 New fermentation technology of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/truthinlabeling.org\/blog\/2023\/09\/19\/if-msg-is-natural-why-have-hundreds-of-patents-been-issued-for-methods-of-producing-it-3\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;If MSG is \u2018natural\u2019 why have hundreds of patents been issued for methods of producing it?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,605,4],"class_list":["post-2730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ajinomoto","tag-manmade","tag-msg"],"_links":{"self":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/2730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/comments?post=2730"}],"version-history":[{"count":1,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/2730\/revisions"}],"predecessor-version":[{"id":2731,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/2730\/revisions\/2731"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/media\/985"}],"wp:attachment":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/media?parent=2730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/categories?post=2730"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/tags?post=2730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}