{"id":2789,"date":"2023-12-14T19:38:27","date_gmt":"2023-12-14T19:38:27","guid":{"rendered":"https:\/\/www.truthinlabeling.org\/blog\/?p=2789"},"modified":"2024-02-21T02:59:11","modified_gmt":"2024-02-21T02:59:11","slug":"the-two-gs-glyphosate-and-glutamate-even-more-toxic-together-3","status":"publish","type":"post","link":"http:\/\/truthinlabeling.org\/blog\/2023\/12\/14\/the-two-gs-glyphosate-and-glutamate-even-more-toxic-together-3\/","title":{"rendered":"The two G\u2019s, glyphosate and glutamate, even more toxic together"},"content":{"rendered":"\n

Dr. Stephanie Seneff\u2019s 2021 book\u00a0Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment,<\/em>\u00a0dissects the truth about glyphosate, a toxic chemical incorporated into hundreds of weed-killing formulations \u2013 the most widely known being Roundup.<\/p>\n\n\n\n

Seneff, a senior research scientist at MIT\u2019s Computer Science and Artificial Intelligence Laboratory, documents the case against glyphosate, that she describes as a chemical that can deliver the \u201cslow kill\u201d as it gradually accumulates in your tissues and over time becomes the catalyst for some \u201chorrible diseases.\u201d<\/p>\n\n\n\n

Seneff connects use of the herbicide with a long list of illnesses and conditions including kidney and liver disease, diabetes, multiple types of cancers, urinary tract infections, antibiotic resistance, mineral deficiencies, and the destruction of our beneficial gut bacteria leading to immune-system malfunctions.<\/p>\n\n\n\n

If you follow the Truth in Labeling Campaign blogs or have visited\u00a0our website<\/a>, you know that we have lots of information on glutamate: How protein (meat, chicken, fish, milk, etc.) contains bound glutamate along with other amino acids that, when normally digested, are vital for normal body function. How free glutamate, which is found in monosodium glutamate (MSG) and dozens of other food additives, differs from the glutamate found in nature. And how, when glutamate is present in the body in excess, it causes brain damage.<\/p>\n\n\n\n

Seneff, however, describes a new dimension of danger.<\/p>\n\n\n\n

She links glyphosate exposure to glutamate neurotoxicity, noting that the weedkiller interferes with the mechanisms that prevent excess \u2013 brain damaging \u2014 glutamate from accumulating. As told in Toxic Legacy<\/em>, \u201cRoundup increased the amount of glutamate released into the synapse (the point of communication) by neurons. It also interfered with the ability of brain cells to clear glutamate from the synapses by converting glutamate to glutamine.\u201d<\/p>\n\n\n\n

Seneff describes the normal cycle of glutamate production and clearance, an amazingly complex system that depends on the trace mineral manganese to prevent the accumulation of excess \u2013 brain damaging \u2014 glutamate. And manganese \u201ccan be chelated by glyphosate, making it unavailable.\u201d<\/p>\n\n\n\n

As Seneff says, \u201cThere is no question that glyphosate disrupts glutamate.\u201d<\/p>\n\n\n\n

Seneff also makes it clear that excess glutamate \u201cis a known factor in several neurological disorders, including depression. Abnormally high levels of glutamate lead to excessive oxidative stress in the brain, causing neuronal damage, particularly in the hippocampus.\u201d<\/p>\n\n\n\n

But avoiding glyphosate, like avoiding free glutamate, is a challenge.<\/p>\n\n\n\n

Glyphosate-based herbicides, which are totally unregulated and available just about anywhere, are sprayed in back yards, driveways and parks. They are also doused on hundreds of millions of acres of genetically modified crops, such as corn, cotton and soy, and are sprayed on non-organic wheat, barley and oats to speed up drying. Despite the fact that glyphosate is considered a \u201cprobable\u201d human carcinogen by the World Health Organization and currently the subject of thousands of lawsuits over its role in causing non-Hodgkin\u2019s lymphoma and other cancers, it sells like water in the desert. <\/p>\n\n\n\n

Free glutamate found in MSG, yeast extract, hydrolyzed proteins and\u00a0dozens of other flavor enhancers<\/a>\u00a0as well as protein substitutes, shows up in processed foods from soup to nuts. In addition, the latest big sellers, plant-based protein foods, are typically loaded with free glutamate. The Impossible Burger, for example, contains six potentially brain-damaging ingredients that include soy-protein concentrate, natural flavors and yeast extract.<\/p>\n\n\n\n

Despite the pervasive nature of both glyphosate and free glutamate, there are still some steps you can take to avoid these toxins as much as possible.<\/p>\n\n\n\n

Glyphosate:<\/strong><\/p>\n\n\n\n