{"id":362,"date":"2019-07-07T19:10:12","date_gmt":"2019-07-07T19:10:12","guid":{"rendered":"https:\/\/www.truthinlabeling.org\/blog\/?p=362"},"modified":"2019-07-07T19:10:18","modified_gmt":"2019-07-07T19:10:18","slug":"cutting-through-industrys-maze-of-lies-about-monosodium-glutamate-msg-seven-essential-truths","status":"publish","type":"post","link":"http:\/\/truthinlabeling.org\/blog\/2019\/07\/07\/cutting-through-industrys-maze-of-lies-about-monosodium-glutamate-msg-seven-essential-truths\/","title":{"rendered":"Cutting through industry\u2019s maze of lies about monosodium glutamate (MSG): Seven essential truths"},"content":{"rendered":"\n

1: MSG is manufactured. It isn\u2019t found naturally in anything. https:\/\/bit.ly\/31Euddc<\/a><\/p>\n\n\n\n

2: The toxic ingredient contained in MSG is manufactured glutamic acid — glutamic acid that is mass-produced in chemical plants. https:\/\/bit.ly\/2VBV0mZ<\/a><\/p>\n\n\n\n

3: The same toxic free glutamic acid found in MSG is also found in some 40-plus other ingredients. https:\/\/bit.ly\/2U0gkAU<\/a> <\/p>\n\n\n\n

4: Glutamic acid becomes excitotoxic (killing cells throughout the body) when present in amounts that exceed what\u2019s needed for normal body function. https:\/\/bit.ly\/2VoGZwN<\/a><\/p>\n\n\n\n

5: The average American diet of processed food (all kinds, not just \u201cjunk food\u201d), contains more than enough free glutamic acid to cause glutamate to become excitotoxic. https:\/\/bit.ly\/2U0gkAU<\/a> \/ https:\/\/bit.ly\/2iGqNli<\/a><\/p>\n\n\n\n

6: When glutamate becomes excitotoxic, four types of abnormalities can follow:<\/p>\n\n\n\n