{"id":991,"date":"2020-07-27T17:17:37","date_gmt":"2020-07-27T17:17:37","guid":{"rendered":"https:\/\/www.truthinlabeling.org\/blog\/?p=991"},"modified":"2020-07-27T17:17:41","modified_gmt":"2020-07-27T17:17:41","slug":"why-would-a-thinking-person-eat-something-that-contains-msg-or-one-of-its-toxic-substitutes","status":"publish","type":"post","link":"http:\/\/truthinlabeling.org\/blog\/2020\/07\/27\/why-would-a-thinking-person-eat-something-that-contains-msg-or-one-of-its-toxic-substitutes\/","title":{"rendered":"Why would a thinking person eat something that contains MSG \u2013 or one of its toxic substitutes?"},"content":{"rendered":"\n

Research has demonstrated:<\/p>\n\n\n\n

Dose dependent toxicity of glutamic acid: A review. http:\/\/dx.doi.org\/10.1080\/10942912.2020.1733016<\/a>
(Samuels A. International Journal of Food Properties<\/em>. 2020;23:1, 412-419, DOI: 10.1080\/10942912.2020.1733016)<\/p>\n\n\n\n

“Increased glutamate transmission in the brain is associated with addictive-like behaviors.\u201d https:\/\/www.phillyvoice.com\/temple-health-cocaine-addiction-augmentin-study-fmri-clavulanic-acid-philadelphia\/<\/a> (Temple University)<\/p>\n\n\n\n

An early increase in glutamate is critical for the development of depression-like behavior in a chronic restraint stress (CRS) model. https:\/\/pubmed.ncbi.nlm.nih.gov\/32505508\/<\/a> (Jing LiLongze Sha, Qi X. Brain Research Bulletin.<\/em> 2020 June 4)<\/p>\n\n\n\n

Ameliorative effect of \u03b1-tocopherol on monosodium glutamate-induced cardiac histological alterations and oxidative stress. https:\/\/pubmed.ncbi.nlm.nih.gov\/22549309\/<\/a>
(Paul S, Mohanan A, Varghese MV, Alex M, Nair H. J Sci Food Agric<\/em>. 2012 Dec;92(15):3002-6)<\/p>\n\n\n\n

Monosodium Glutamate-Induced Oxidative Kidney Damage and Possible Mechanisms: A Mini-Review. https:\/\/jbiomedsci.biomedcentral.com\/articles\/10.1186\/s12929-015-0192-5\u00a0<\/a> (Sharma A. J Biomed Sci. <\/em>2015 Oct 22;22:93. )<\/p>\n\n\n\n

Ginger and Propolis Exert Neuroprotective Effects against MonosodiumGlutamate-Induced Neurotoxicity in Rats. https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6150236\/<\/a>
(Hussein UK, Hassan NEY, Elhalwagy MEA, Zaki AR, Abubakr HO, Nagulapalli Venkata KC, Jang KY, Bishayee A. Molecules<\/em>. 2017 Nov 8;22(11):1928. )<\/p>\n\n\n\n

Resistance exercise reduces memory impairment induced by monosodiumglutamate in male and female rats. https:\/\/physoc.onlinelibrary.wiley.com\/doi\/full\/10.1113\/EP086198<\/a>
(Araujo PCO, Quines CB, Jardim NS, Leite MR, Nogueira CW. Exp Physiol.<\/em> 2017 Jul 1;102(7):845-853.)<\/p>\n\n\n\n

So why on earth would a thinking person eat something like MSG, hydrolyzed mung beans, yeast extract, autolyzed yeast or maltodextrin in things like Just Egg, Impossible Burger, Emerge Plant-Based Patties, Beyond Meat, Bragg\u2019s Aminos, or Campbell\u2019s Classic Cream of Chicken Soup?<\/p>\n\n\n\n



If you have questions or comments, we\u2019d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we\u2019ll put them up on\u00a0<\/em>Facebook<\/em><\/a>. Or you can reach us at questionsaboutmsg@gmail.com and follow us on\u00a0<\/em>Twitter @truthlabeling<\/em><\/a>.<\/em><\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Research has demonstrated: Dose dependent toxicity of glutamic acid: A review. http:\/\/dx.doi.org\/10.1080\/10942912.2020.1733016 (Samuels A. International Journal of Food Properties. 2020;23:1, 412-419, DOI: 10.1080\/10942912.2020.1733016) “Increased glutamate transmission in the brain is associated with addictive-like behaviors.\u201d https:\/\/www.phillyvoice.com\/temple-health-cocaine-addiction-augmentin-study-fmri-clavulanic-acid-philadelphia\/ (Temple University) An early increase in glutamate is critical for the development of depression-like behavior in a chronic restraint stress … <\/p>\n

Continue reading “Why would a thinking person eat something that contains MSG \u2013 or one of its toxic substitutes?”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31,25,4,225,226],"class_list":["post-991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-mfg","tag-monosodiumglutamate","tag-msg","tag-msgresearch","tag-msgtoxic"],"_links":{"self":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":9,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1001,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/991\/revisions\/1001"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/media\/992"}],"wp:attachment":[{"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}