There is power in positive thinking and Right Action. The Informed Consent Action Network (ICAN) just reported that because of actions taken, the Centers for Disease Control and Prevention can no longer claim on its website that vaccines do not cause autism.<\/p>\n\n\n\n
What better incentive could we have to flood the FDA with testimony telling why we believe the FDA\u2019s claim that MSG is harmless should be dropped from any and all of their materials.<\/p>\n\n\n\n
Call to action: Comment on Citizen Petition FDA-2021-P-0035 to strip MSG of its GRAS (safe) designation.<\/strong><\/p>\n\n\n\n To comment on this petition:<\/strong><\/p>\n\n\n\n Go to https:\/\/www.regulations.gov<\/a> and put this docket number FDA-2021-P-0035 in the search box. Click on \u201cSearch.\u201d<\/p>\n\n\n\n Click on \u201cComment now.\u201d<\/p>\n\n\n\n NOTE: If you\u2019re commenting on Tuesday or Thursday<\/strong> an extra step is needed as the site is being updated twice a week. On those days:<\/p>\n\n\n\n Go to https:\/\/www.regulations.gov<\/a> and put this docket number FDA-2021-P-0035 in the search box.<\/p>\n\n\n\n Click on the second link titled Citizen Petition from Adrienne Samuels and you’ll see a blue tab that says “comment now.”<\/p>\n\n\n\n This is a comment from L.<\/strong> \u201cConsidering what we know right now, there is no reason for the FDA to label MSG as a GRAS additive. It is a toxic, brain damaging, manmade substance. For the FDA to continue to present it as a benign, GRAS ingredient benefits industry, not consumers. It’s time for the FDA to stop being a PR firm for Big Food and serve the public. This petition is an excellent way to start that process. Please give it the focus and attention it deserves.\u201d<\/p>\n\n\n\n This is an excerpt from a comment from F.<\/strong> \u201cIn my case, if I sat down in the evening and consumed a large quantity of barbecue potato chips, nacho chips (two favorite snacks) or other products containing significant amounts of MSG, I would wake up the next morning with very severe vertigo that lasted 7-10 days. I was unable to function or teach my food marketing classes until I discovered that the transderm-scop patch (worn on cruises by people subject to seasickness) provided some relief. The vertigo attacks occurred about once per month. After several visits to ENT physicians who could not explain the problem or find a solution, I decided that the condition may have been caused by a food additive. I used a careful process of elimination and, over the course of several months, determined that the culprit was MSG. I completely removed MSG from my diet, as much as possible, by reading all labels and never consuming any product that contains MSG. When eating away-from-home, I always confirm that the restaurant does not use MSG in foods I purchase. I am happy to report that, as a result, I have now been free from any vertigo attacks for more than nine years.<\/p>\n\n\n\n \u201cI suspect that the incidence of MSG sensitivity is far higher than reported, and that most people suffering the symptoms never identify the cause of their symptoms. Given that MSG is nothing more than a \u201cflavor enhancer\u201d and provides no real functional benefits, I cannot see how any benefits of MSG could possibly outweigh the costs (medical expenses and lost productivity), given the clearly documented sensitivities to MSG. It would be far better for the American consumer to learn to appreciate the real flavors of foods. I am gratified that some enlightened food manufacturers and retailers have been removing MSG from their products.\u201d<\/p>\n\n\n\n
If you have questions or comments, we\u2019d love to hear from you.\u00a0 And if you have hints for others on how to avoid exposure to MfG, send them along, too, we\u2019ll put them up on\u00a0Facebook<\/a>.\u00a0 You can also reach us at questionsaboutmsg@gmail.com and follow us on\u00a0Twitter\u00a0<\/a>@truthlabeling<\/em><\/p>\n