{"id":2672,"date":"2023-08-03T13:48:36","date_gmt":"2023-08-03T13:48:36","guid":{"rendered":"https:\/\/www.truthinlabeling.org\/blog\/?p=2672"},"modified":"2024-02-21T03:50:49","modified_gmt":"2024-02-21T03:50:49","slug":"the-jekyll-and-hyde-amino-acid","status":"publish","type":"post","link":"https:\/\/truthinlabeling.org\/blog\/2023\/08\/03\/the-jekyll-and-hyde-amino-acid\/","title":{"rendered":"The Jekyll and Hyde amino acid"},"content":{"rendered":"\n<p>There\u2019s good glutamate and bad glutamate. \u00a0Everyone needs the glutamic acid (a.k.a. glutamate) that the human body has been creating in carefully controlled amounts since time began. \u00a0It\u2019s a building block of protein. \u00a0It\u2019s essential to life itself.\u00a0<\/p>\n\n\n\n<p>But manufactured free glutamate is a different thing. It was invented in 1957, at which time mass production of manufactured free glutamate began.&nbsp; And from that time forward, manufactured free glutamate has been easily available in foods, drinks, supplements and drugs, in the uncontrolled amounts that cause brain damage.<\/p>\n\n\n\n<p>Amino acids did not cause brain damage before 1957.<\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>There\u2019s good glutamate and bad glutamate. \u00a0Everyone needs the glutamic acid (a.k.a. glutamate) that the human body has been creating in carefully controlled amounts since time began. \u00a0It\u2019s a building block of protein. \u00a0It\u2019s essential to life itself.\u00a0 But manufactured free glutamate is a different thing. It was invented in 1957, at which time mass &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/truthinlabeling.org\/blog\/2023\/08\/03\/the-jekyll-and-hyde-amino-acid\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Jekyll and Hyde amino acid&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,403,338],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ajinomoto","tag-brain-damaging-amino-acids","tag-manufactured-free-glutamate"],"_links":{"self":[{"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":1,"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":2674,"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/posts\/2672\/revisions\/2674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/media\/2881"}],"wp:attachment":[{"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/truthinlabeling.org\/blog\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}