1: MSG is manufactured. It isn’t found naturally in anything. https://bit.ly/31Euddc
2: The toxic ingredient contained in MSG is manufactured glutamic acid — glutamic acid that is mass-produced in chemical plants. https://bit.ly/2VBV0mZ
3: The same toxic free glutamic acid found in MSG is also found in some 40-plus other ingredients. https://bit.ly/2U0gkAU
4: Glutamic acid becomes excitotoxic (killing cells throughout the body) when present in amounts that exceed what’s needed for normal body function. https://bit.ly/2VoGZwN
5: The average American diet of processed food (all kinds, not just “junk food”), contains more than enough free glutamic acid to cause glutamate to become excitotoxic. https://bit.ly/2U0gkAU / https://bit.ly/2iGqNli
6: When glutamate becomes excitotoxic, four types of abnormalities can follow:
- Brain damage https://bit.ly/2XhSbra;
- Subsequent destruction of part of the endocrine system https://bit.ly/2XhSbra / https://bit.ly/2Yt73Eh;
- Destruction of peripheral cells that control specific functions, such as pain https://bit.ly/2S0rIxh / https://bit.ly/32dWqI6;
- A variety of adverse reactions, not allergic reactions, but reactions to a poison. https://bit.ly/2NuvH6E / https://bit.ly/2Xq7dA0
7: The dose needed to cause these reactions varies widely from person to person. https://bit.ly/2UXwR9i
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