Could it be that the addition of excitotoxic – brain damaging – amino acids to the daily diet of Americans has something to do with increases in autism, Alzheimer’s disease, macular degeneration and other glutamate-induced abnormalities that have mushroomed since 1957 when vast quantities of excitotoxic amino acids were first produced for use in processed food?
Truth in Labeling Campaign Blog
The truth, the whole truth, and nothing but the truth about MSG and manufactured free glutamate
