Putting a pothole in the Glutes road to deception

Glutamate-industry people (the Glutes) rack up mileage on the road to deception by ignoring the fact that MSG-sensitive people refer to all of the ingredients that cause brain damage, obesity, infertility, a-fib, seizures, migraine headache and other reactions as “MSG.” 

With the glutes using “MSG” to stand for “monosodium glutamate,” confusion – or worse – is generated.  Take some of their double-blind human studies of the safety of monosodium glutamate.  “MSG” is said to be the test material, with “clean” ingredients used as placebos. However, those placebos may contain hydrolyzed proteins, autolyzed yeasts, maltodextrin, and/or citric acid, all things that cause reactions in MSG-sensitive people. The only thing these placebos won’t contain is monosodium glutamate — the Glutes “MSG.”

The Glutes have done this in the past. And we seem to be the only ones to read their studies closely enough to have noticed. One would think that the FDA would know exactly what they’re doing since the Glutes routinely took the protocols of their studies to the FDA for approval.  One might even be so naïve as to think that the FDA might care.

We thought it would be fun to put some potholes in the Glutes road to deception by creating a new term for consumers to use when talking about the stuff in monosodium glutamate that causes our pain and suffering. We propose to use MSG just as the Glutes do, to stand for monosodium glutamate. But the amino acid that causes all the adverse reactions is Manufactured free Glutamate, what we’re now going to abbreviate and refer to as MfG.

Are you feeding your infant brain-damaging additives?

In 1969 the moms and dads of America were promised by the top three baby-food manufacturers that monosodium glutamate would be taken out of their products.

Sure, the baby food executives whined and complained and told how the public had been “unnecessarily alarmed and confused,” but they had hit a brick wall. Dr. John Olney, a top researcher at the Washington University School of Medicine in St. Louis, had recently published data showing that when newborn mice were exposed to the additive, they suffered extensive brain damage and endocrine disorders, and he coined the term “excitotoxin” to describe monosodium glutamate. As the late Dr. Jean Mayer, a highly respected nutritionist who taught at Harvard for 25 years (and went on to be named president of Tufts University), said at the time: “I would take the damn stuff out of baby food.”

But half a century later, that “damn stuff” is still being fed to babies – only now added to infant formula.

A formula for disaster

Asked to report on the use of toxic manufactured free glutamate (MfG) in infant formula, we were appalled by the many articles available online that talked of the pros and cons of using various brands, but never once mentioned the presence of excitotoxins.

While monosodium glutamate may have been removed from those little jars of baby food, the same excitotoxic glutamic acid found in monosodium glutamate, now in ingredients such as whey protein concentrate and soy protein isolate, began appearing in infant formula. One product made by Enfamil shockingly lists among its ingredients monosodium glutamate, advising caregivers that it can be continued on as a “milk substitute in the diet of children.”

There are a variety of ways MfG harms the body. When Olney testified in 1972 before the Senate Select Committee on Nutrition and Human Needs, he was attesting to the brain damage and subsequent endocrine disorders caused by the MfG in monosodium glutamate when fed to the very young.

Now, people realize that monosodium glutamate also causes adverse reactions such as asthma, migraine headache, irritable bowel, skin rash, seizures, and heart irregularities.

But along the way to this enlightenment, the link between MfG and brain damage seems to have been forgotten. Perhaps that’s because you can’t see brain damage with the naked eye. There’s no pain, no upset stomach, no itching or wheezing.

And stealthily, the glutamate industry has invested millions of dollars in propaganda intended to reassure the public that monosodium glutamate is merely a harmless food additive.

It’s not that health authorities don’t seem to care what’s in infant formulas. The public has been alerted to various toxic ingredients that have been found in these products over the years, including melamine (a compound used to make plastics) and perchlorate (a chemical found in rocket fuel). In fact, the plastic additive BPA has been banned from baby bottles.

But there’s no warning about excitotoxins.

That’s why if you’re thinking of using – or currently use — infant formula, it’s essential that you read the ingredients. Think carefully about the chemicals that are commonly used in these products and beware of hidden excitotoxins.

In March, 2019, we found the following 10 brands of infant formula listed at Amazon.com and searched out their ingredients. These included:

  • Enfamil,
  • Similac,
  • Earth’s Best,
  • Kirkland Signature
  • Good Start
  • Happy Baby
  • Good Sense
  • Member’s Mark
  • Plum Organics
  • Parent’s Choice

In the following ingredient lists, excitotoxic ingredients are highlighted. Only ones that make up more than 1 or 2 percent of the product are included.

Note: The excitotoxin content of milk depends on whether or not whole milk is used in the milk product. If whole milk is used, the excitotoxin content of the milk depends on the pasteurization process (higher heat for longer time frees more glutamic acid and aspartic acid from the original milk protein). If low fat or non-fat milks are used, there will be excitotoxin in the low fat and non-fat milk because those milks are made from milk powder which contains free glutamic acid and free aspartic acid as unavoidable consequences of manufacture.

Enfamil PREMIUM Infant Formula, Powder

NONFAT MILK, LACTOSE, VEGETABLE OIL (PALM OLEIN, COCONUT, SOY, AND HIGH OLEIC SUNFLOWER OILS), WHEY PROTEIN CONCENTRATE

Similac Advance

Nonfat Milk, Lactose, Whey Protein Concentrate, High Oleic Safflower Oil, Soy Oil, Coconut Oil, Galactooligosaccharides…

Earth’s Best Organic Dairy Infant Formula with Iron

Organic Lactose, Organic Nonfat Milk, Organic Oils (Organic Palm or Palm Olein, Organic Soy, Organic Coconut, Organic High Oleic Safflower or Sunflower Oil), Organic Whey Protein Concentrate

Kirkland Signature Infant Formula

Nonfat milk, lactose, whey protein concentrate, high oleic safflower oil, soy oil, coconut oil, galacto-oligosaccharides…

Gerber Good Start non-GMO powder Infant Formula

WHEY PROTEIN CONCENTRATE (FROM COW\’S MILK, ENZYMATICALLY HYDROLYZED, REDUCED IN MINERALS), vegetable oils (, PALM OLEIN, SOY, COCONUT, AND , HIGH-OLEIC SAFFLOWER, OR , HIGH-OLEIC SUNFLOWER) , LACTOSE, CORN MALTODEXTRIN

Happy Baby Organic Stage 1 Infant Formula Milk Based Powder with Iron

Organic non-fat milk, organic whey protein concentrate

Good Sense

Corn syrup, non-fat milk, whey protein hydrolysate

Member’s Mark

NONFAT MILK, LACTOSE, VEGETABLE OILS (PALM OLEIN, COCONUT, SOY, HIGH OLEIC [SAFFLOWER OR SUNFLOWER] OIL), WHEY PROTEIN CONCENTRATE, GALACTOOLIGOSACCHARIDES‡…

Plum Organics

Organic Nonfat Milk….Organic Whey Protein Concentrate

Parent’s Choice Non-GMO Premium Infant Formula with Iron

Nonfat Milk, Lactose, Vegetable Oils (Palm Olein, Coconut, Soy, High Oleic (Safflower Or Sunflower] Oil), Whey Protein Concentrate, Galactooligosaccharides…

However, infant formula isn’t the only way a baby can be exposed to MfG.

The bizarre connection between Big Food and breast milk

Research done in the 1980s and 1990s confirmed that monosodium glutamate and other ingredients that contain MfG are passed by pregnant women to their fetuses, and by lactating mothers to their newborns. Studies found that MfG can cross the placenta during pregnancy, can cross the blood brain barrier (BBB) in an unregulated manner during development, and can pass through the five circumventricular organs that lie outside the BBB.

In the 1960s and 1970s Olney described the brain damage done by monosodium glutamate, which was found to destroy brain cells when fed in large quantity to animals whose brains were not protected by blood brain barriers. Olney observed that the BBBs of fetuses and newborns seen in the laboratory left certain areas of their developing brains unprotected, and he cautioned that human fetuses and newborns were similarly at risk. The unprotected areas included the arcuate nucleus of the hypothalamus, the area of the brain that, when undamaged, regulates reproduction and weight (telling us when to stop eating).

Every woman who breast feeds her baby will want to make sure that her diet does not contain excitotoxins – or contains as few as possible. That list includes aspartic acid (found in aspartame, e.g., Nutrasweet, Equal, Amino Sweet, and other aspartame-based sugar substitutes); L-cysteine, found in dough conditioners, and the many ingredients that contain MfG.

Certainly, every parent wants a healthy baby, but there are industry giants out there who only care about their bottom lines. Consumer beware.

 

Dear Trader Joes,

We love your stores, the products you offer, and your splendid staff. But you’re not telling the truth, the whole truth, and nothing but the truth about an excitotoxin found in your products.

When we come in and ask about foods without MSG, we’re looking for products that do not contain manufactured free glutamate. That’s the name of the toxin in monosodium glutamate that causes our adverse reactions. Maybe you knew that and maybe you didn’t. But now you do. So please help us avoid these additives that make us ill.

Here’s a list of the ingredient names in which MSG is hidden.

Names of ingredients that always contain processed free glutamic acid:
Glutamic acid (E 620)
Glutamate (E 620)
Monosodium glutamate (E 621)
Monopotassium glutamate (E 622)
Calcium glutamate (E 623)
Monoammonium glutamate (E 624)
Magnesium glutamate (E 625)
Natrium glutamate
Anything “hydrolyzed”
Any “hydrolyzed protein”
Calcium caseinate, Sodium caseinate
Yeast extract, Torula yeast
Yeast food, Yeast nutrient
Autolyzed yeast
Gelatin
Textured protein
Whey protein
Whey protein concentrate
Whey protein isolate
Soy protein
Soy protein concentrate
Soy protein isolate
Anything “protein”
Anything “protein fortified”
Soy sauce
Soy sauce extract
Protease
Anything “enzyme modified”
Anything containing “enzymes”
Anything “fermented”
Vetsin
Ajinomoto
Umami

Names of ingredients that often contain or produce processed free glutamic acid during processing:
Carrageenan (E 407)
Bouillon and broth
Stock
Any “flavors” or “flavoring”
Natural flavor
Maltodextrin
Oligodextrin
Citric acid, Citrate (E 330)
Anything “ultra-pasteurized”
Barley malt
Malted barley
Brewer’s yeast
Pectin (E 440)
Malt extract
Seasonings
The following work synergistically with MSG to enhance flavor. If they are present for flavoring, so is MSG:
Disodium 5’-guanylate (E 627) / Disodium 5’-inosinate (E-631) / Disodium 5′-ribonucleotides (E 635)

If you lose this list, you can replace it at our website here. And take a look around while you’re there. You just might be able to help a friend avoid asthma, a-fib, seizures or migraine headache.

Thanks for the help. Thanks for caring.

Adrienne

Protein powders: healthy additions or brain-damaging toxin?

Adding a scoop of a protein powder to a shake or smoothie sure sounds like a good idea. After all, proteins are essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as fuel sources.

But there’s a very important distinction to be made between the protein in meat, fish, poultry (and other whole-food sources) and the powder that comes out of that box, bag, or jar. Read this post carefully before you touch another protein-fortified drink, snack bar or supplement. Your brain will thank you!

Amino acids

Proteins are polymer chains made of amino acids linked together by peptide bonds. During human digestion, proteins are broken down in the stomach to smaller polypeptide chains via hydrochloric acid and protease enzyme actions.   

When protein is ingested and then broken into individual amino acids, those individual amino acids proceed slowly through the human digestion processes. Unless one is allergic or sensitive to the food that contains the protein, its amino acids continue along to be digested without adverse effect.

But if protein is broken into individual amino acids before it is ingested, those free amino acids take on a toxic potential that they would never have ingested as part of a whole protein.

Take glutamic acid (glutamate).  When released from protein during digestion, glutamate is vital to normal body function. Often referred to as “a building block of protein,” it is the major neurotransmitter in the human body, carrying nerve impulses from glutamate stimuli to glutamate receptors throughout the body.

Yet, when freed from its protein source (be it from milk, peas, soy, etc.) and then consumed in amounts that exceed what the healthy human body was designed to accommodate, glutamate takes on “excitotoxic” properties. What was a normally functioning neurotransmitter turns hostile, firing repeatedly and damaging receptor cells in the brain and elsewhere until they die.

Excitotoxins 

The U.S. Food and Drug Administration (FDA) makes a labeling distinction between whole protein foods and potentially excitotoxic processed protein products that are made up of individual amino acids.

FDA rules say that an unadulterated tomato is to be called a “tomato.” A “pea” is required to be called a “pea” and whey is called “whey.” Those are their common or usual names. No reference is made to the fact that these protein-containing foods contain protein.  

In contrast, when amino acids are freed from proteins such as peas, the resulting ingredients will be called “pea protein,” or “isolated pea protein,” “pea protein concentrate,” or “hydrolyzed pea protein.” And you’ll find these ingredients in all kinds of food products, including a popular dairy-free drink called Ripple.

Other food ingredients that have the same excitotoxic properties have names that include the words “hydrolyzed,” “autolyzed,” “amino acid,” “L-glutamate,” “glutamic acid,” and “L-glutamic acid.”

So, why haven’t you come across this information before? Why are products containing these brain-damaging excitotoxins even allowed on the market?   

The answers lie in the dark history of an unregulated industry – “policed” by an FDA that chooses to look the other way. That history can be read in The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A study in Suppression of Information. Accountability in Research. 1999(6):259-310; by A. Samuels.

To learn more about how the FDA cooperates with Ajinomoto, the world’s largest producer of monosodium glutamate, check out this page at our website.  

Recipe for deception

Monosodium glutamate is produced in the United States by the Ajinomoto, Co., Inc., which happens to be the world’s largest manufacturer of monosodium glutamate.

You may not appreciate the product that they sell, but you really should appreciate the ingenuity of their marketing — their sure-fire recipe for deception. This rich and powerful corporation twists the truth, misrepresents what is true and tells half-truths so very cleverly that its deceptions go largely unnoticed. Monsanto, the corn refiners (the high fructose corn syrup people), and the companies that made the artificial sweetener aspartame before Ajinomoto took it over, haven’t been nearly as clever as Ajinomoto in keeping their products from being the subjects of negative publicity.

As an example, here are nine “game plans,” tactics that have proven to be pure genius in the way they’ve managed to hoodwink consumers into believing MSG is a safe and natural product:

# 1:  MSG is a poison that those in the flavor-enhancer industry maintain is perfectly safe. And here’s one way they skirt an out-and-out lie to do it — they never say that research shows that their product is safe, but rather claim that “Another study has failed to find that monosodium glutamate is harmful.”  What they don’t tell you is that they’ve rigged all their studies to produce favorable results (failing to find…), going so far as to lace their placebos with aspartic acid, an excitotoxin found in aspartame.  And if those studies don’t come out as planned, they are simply not published.

# 2: Research presented as evidence that monosodium glutamate is a harmless food additive has often been characterized as the “gold standard” — that is, randomized, double-blind, placebo-controlled studies.  But if you review those studies, you’ll find that the subjects were not drawn randomly from a defined population (a necessary condition given the statistical tests used), and that, in fact, the only random factor in those studies might have been the order in which subjects who were administered both test and placebo materials were given those materials.

It is a known fact that since 1978, if not before, placebos used in Ajinomoto’s double-blind studies had been laced with aspartic acid (in aspartame), an additive that kills brain cells and causes virtually the same adverse reactions as the glutamic acid in monosodium glutamate.  One could, therefore, say with certainty, that the outcomes of the studies were skillfully manipulated — “controlled” — through the use of such placebos.

# 3: Chinese Restaurant Syndrome was the name given by editors to a 1968 article in the New England Journal of Medicine. In that article, Dr. Ho Man Kwok noted that after eating in a restaurant serving Northern Chinese food, he suffered three adverse reactions: numbness, tingling, and tightness of the chest that lasted for approximately two hours. Ajinomoto seized on this one man’s report of adverse reactions, and proceeded to act as though these were the only reactions caused by monosodium glutamate.  For example, when subjects in certain double-blind studies did not react to monosodium glutamate treatment with numbness, tingling, or tightness of the chest, researchers would claim that once again it had been showed that monosodium glutamate is a harmless food additive. Other adverse reactions known to follow monosodium glutamate ingestion, rapid heartbeat, brain fog, and seizures, for example, would not have been considered.

# 4: A number of glutamate-industry studies used “well subjects” in their experiments, without defining “well subjects.’’  Only careful reading of a number of those studies will reveal that “well subjects” are people who have never experienced any of the reactions known to be caused by ingestion of MSG.  These aren’t just healthy subjects — these are people who don’t react to monosodium glutamate (at least at the levels given to them).  These people will be given monosodium glutamate and, as expected, won’t react.  And glutamate-industry researchers running the study will claim that “Another study has failed to find that monosodium glutamate is harmful.” 

# 5: A number of glutamate-industry studies were alleged to have been done using subjects who were sensitive to monosodium glutamate. In truth, subjects in these studies were volunteers, often university or medical school students, paid handsomely to participate — but only if they claimed to be sensitive to monosodium glutamate. 

# 6: While companies like Monsanto represent themselves in defending the value of their products, until relatively recently Ajinomoto, a Japanese company, had Americans acting on their behalf, without mentioning Ajinomoto by name. Subtle though it may be, it’s not easy to criticize, or even think about something that doesn’t have a name.

# 7: It is said that authoritative bodies around the world have agreed that monosodium glutamate is a harmless food additive – and that’s true — sort of.  Not revealed is the fact that those authoritative bodies did no research of their own. Instead, with rare exception, they were given material that had been produced and approved by the glutamate industry, and delivered by the glutamate industry’s International Glutamate Technical Committee (IGTC), or its agents. That includes material provided by the FDA, an agency with close ties to the glutamate industry.

# 8: Glutamate-industry agents take every opportunity to make legitimate research look bad.  They will refer to studies wherein glutamate was administered to laboratory animals with phrases such as “…animal studies … often consisted of injecting super concentrated doses of MSG directly into creature’s abdomen…,” ignoring the fact that there are many studies that demonstrate that when monosodium glutamate is fed to laboratory animals, it causes brain damage and endocrine disorders such as obesity and infertility.

# 9: As of this writing, it is quite prevalent for MSG propaganda to say that “It all started with a 1968 letter to the editor of the New England Journal of Medicine” (the letter from Dr. Ho Man Kwok mentioned above).  In actuality, Ajinomoto’s defense of monosodium glutamate did begin in 1968, but it wasn’t about anything as benign-sounding as “Chinese Restaurant Syndrome.” It was in response to research done by John Olney, M.D. of Washington University in St. Louis, which demonstrated that monosodium glutamate causes brain damage and endocrine disorders in unborn and newborn mice. 

Although Olney’s findings were not published until 1969, he had shared them with Ajinomoto prior to publication.