Tag: fake meat

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Stop eating fake meat thinking it’s healthy!

Looks like followers of The Truth in Labeling Campaign aren’t the only ones concerned about fake meats. According to Just Food, a trade publication that offers up-to-date international news and features on the global food industry:

“There is fevered debate about the outlook for meat substitutes amid slowing demand in two major markets – the US and the UK. Proponents argue the category remains one of the most attractive in food, fueled by consumer concerns about health and sustainability. Naysayers contend products aren’t good enough to convince shoppers to buy them regularly.”

Consumers who are buying meat substitutes because they are concerned about their health have it all wrong.  Some people believe that it’s healthier to eat plant-based food than to eat animals, and we won’t argue for or against that.  But there’s nothing healthy about eating food that is loaded with excitotoxic — brain damaging — glutamic acid (manufactured free glutamate), and when the only plants involved are the chemical plants that these products are made in. 

There are no exceptions.  Each and every fake protein product contains manufactured free glutamate. The protein in the plants used in “plant-based” meat substitutes is hydrolyzed or fermented to release its brain-damaging free glutamate, the same excitotoxic amino acid that is found in MSG.

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Stop eating fake meat thinking it’s healthy!

Looks like followers of The Truth in Labeling Campaign aren’t the only ones concerned about fake meats. According to Just Food, a trade publication that offers up-to-date international news and features on the global food industry:

“There is fevered debate about the outlook for meat substitutes amid slowing demand in two major markets – the US and the UK. Proponents argue the category remains one of the most attractive in food, fueled by consumer concerns about health and sustainability. Naysayers contend products aren’t good enough to convince shoppers to buy them regularly.”

Consumers who are buying meat substitutes because they are concerned about their health have it all wrong.  Some people believe that it’s healthier to eat plant-based food than to eat animals, and we won’t argue for or against that.  But there’s nothing healthy about eating food that is loaded with excitotoxic — brain damaging — glutamic acid (manufactured free glutamate), and when the only plants involved are the chemical plants that these products are made in. 

There are no exceptions.  Each and every fake protein product contains manufactured free glutamate. The protein in the plants used in “plant-based” meat substitutes is hydrolyzed or fermented to release its brain-damaging free glutamate, the same excitotoxic amino acid that is found in MSG.

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The Big Kahuna of mock meat

While meatless burgers and nuggets have been around for some time, it wasn’t until Impossible Foods came along with the additive-filled concoction it calls a “burger” that the market for consuming bogus beef took off.

While Impossible claims it’s busy saving the Earth from devastation, it doesn’t have much to say on its main component, soy-protein concentrate, an MfG filled excitotoxic ingredient. And that’s not the only one. You’ll also find natural flavors, potato protein, yeast extract and soy-protein isolate in their “burgers.”

Aside from the known brain-damaging nature of these ingredients, there’s also a GMO ingredient called soy leghemoglobin, or heme, added as a color additive to make the burger appear to “bleed” like real meat. That’s now the subject of a lawsuit filed by The Center for Food Safety (CFS) challenging the FDA’s approval of the ingredient.

This genetically modified soy (a newcomer to the human diet), was OK’d by the FDA without “extensive safety testing before approving its use,” CFS states.

The heme is produced by a chemically complex process in which the DNA from genetically modified soy is extracted, inserted into genetically engineered yeast and fermented to produce genetically engineered heme.

The FDA has no comment as to the regulatory compliance of these fake foods other than saying (in a 2018 press release) that it’s on a “fast track” in reviewing “substitute” food products. The last we were told by the FDA is that staffers there are busy reading over 13,000 comments on this issue and that they take “labeling concerns seriously.” But apparently not all that seriously, as more and more foods that aren’t really foods are being manufactured and misleadingly labeled all the time.

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Consumers appear to be losing their appetites for fake meats and other ‘alternative’ proteins made with brain-damaging amino acids

Here at the Truth in Labeling Campaign we’ve posted quite a bit about fake meat products that contain brain-damaging amino acids. These plant-based, so-called alternative proteins aren’t made from plants but in plants.

Not long ago, products such as Beyond Meat, the Impossible Burger and others appeared to be unstoppable. They managed to infiltrate supermarkets, restaurants such as Burger King and Dunkin’ Donuts and even more elegant sit-down establishments.

Now, however, something is happening to the fake food industry – a great many consumers just aren’t buying these “substitute” foods (as the FDA calls them) anymore. U.S. sales of the Beyond brand (makers of Beyond Meat and the Beyond Burger) recently took a deep dive. Other manufacturers in the pretend food business are seeing their profits sink as well. One CEO of a Canadian company said the “category performance” of plant-based products “has basically flatlined.”

Could it be that people are becoming aware that fake fish, mock meat and counterfeit chicken are nothing more than highly processed promotors of obesity, infertility and migraines? Have consumers figured out that they contain large amounts of manufactured free glutamate (MfG) — the same toxic ingredient found in monosodium glutamate? In other words, are folks catching on to this con?

We believe so.

While it’s no shock that a cattleman wouldn’t support bogus burgers, the comments one made about these ersatz meat products is a bit surprising (perhaps he reads the TLC blog!).

Robert McKnight, Jr., president of the Texas and Southwestern Cattle Raisers Association, said in a trade publication article that medical professionals are concerned about plant-based “meats” as they contain “dozens of highly processed, laboratory-invented ingredients.”

You’ll find an assortment of those “laboratory-invented ingredients” in most all of these products. For example, take a look at four of the top ingredients in Beyond Beef, all that contain MfG:

  • Pea protein
  • Rice protein
  • Natural flavors
  • Dried yeast

The Impossible Burger does even better, with 6 MfG-containing ingredients:

  • Soy-protein concentrate
  • Natural flavors
  • Potato protein
  • Yeast extract
  • Food starch, modified, and
  • Soy-protein isolate

Now, there’s even “fish-free” tuna on the market. Good Catch brand is a catch of 7 brain damaging MfG ingredients:

  • Pea protein isolate
  • Soy protein concentrate
  • Faba protein
  • Lentil protein
  • Soy protein isolate
  • Citric acid, and
  • Yeast extract

Despite all the clever marketing and hoopla over these foods, a recent survey found that nearly half of the consumers questioned want “more information” about plant-based foods before trying them, and over 43 percent want “complete transparency of ingredients.”

But based on the ingredients already on the labels, we’ve seen enough to say that they are nothing more than well-packaged chemical concoctions.  

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Food for thought but not for eating: ‘plant-based meat’

There seems to be no end to the production of designer “plant-based meat” – the so-called “alternative proteins” that eliminate animals from the equation by substituting brain-damaging amino acids. 

Imagine Meats appears to be the newest brand. It is said to have been created by Bollywood celebrity couple Riteish and Genelia Deshmukh, and just launched in Mumbai. According to the trade publication Food Ingredients First, the partnership also includes the U.S. company – and king of fake proteins — Archer Daniels Midland.

As typical of other “plant-based meat” products, they tout pea protein as their miracle ingredient, without telling what it is.

So just what is pea protein?  Pea protein is an amino acid stew made of hydrolyzed peas, manufactured in food processing plants. And although there will be some differences in individual products, each and every man-made/manufactured hydrolyzed pea protein ingredient will contain the three potentially toxic amino acids: aspartic acid, L-cysteine, and glutamic acid. You can read more about pea protein at http://truthinlabeling.org/blog/2019/08/26/hydrolyzed-pea-protein/

Below is a screenshot of an ADM Twitter post showing its pea protein plant in Enderlin, North Dakota.

Coming Thursday is the sixth Line of Evidence that leads inevitably to the conclusion that manufactured free glutamate (MfG), such as that found in hydrolyzed proteins and monosodium glutamate (MSG) is a well-disguised poison – a poison that may well be hidden in your very own pantry.

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If you have questions or comments, we’d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we’ll put them up on Facebook. Or you can reach us at questionsaboutmsg@gmail.com and follow us on Twitter @truthlabeling.

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Have you been eating these popular FDA-approved chemical stews?

The Covid-19 pandemic has presented untold challenges for people everywhere. For certain segments of the U.S. food industry, however, it was likely a dream come true.

Sales of what the FDA calls “substitute” foods are off the charts, and new products are being introduced at a record pace. According to industry experts, last year saw an almost 30 percent increase in these “foods,” with sales hitting the $7 billion mark (that’s right, B as in billion), far exceeding the growth of the “total U.S. retail food market.” As a result, experts now consider 2020 to have been “a breakout year for plant-based foods across the store.”

But what do those billions of dollars in sales represent? Not a healthy new way to eat while saving the planet, that’s for sure. In truth, these products, which are advertised as being wholesome alternatives to real meat, fish and eggs, are chemically laden promotors of obesity, infertility and migraines, filled with brain-damaging manufactured free glutamic acid (MfG) — the same toxic ingredient found in monosodium glutamate.

So, what are these toxic products made from and how do manufacturers get away with using the names of real food on their packaging?

Ersatz eggs

Let’s start with plant-based “eggs,” an unknown commodity just a short time ago that is now out-selling the real deal at ten times the rate.

The leader in the artificial egg game is JUST, Inc., makers of JUST Egg, which contains nothing that any reasonable person would consider having come from a bird of any kind. JUST, however, has no shame about splashing the word EGG all over its product and website. The company (known as Hampton Creek when it introduced its first fake product, mock mayo) is apparently taking advantage of an odd FDA loophole in the “standard of identity” (SOI) for what can be called an egg. While the FDA requires that there be a legally binding SOI for hundreds of items from peanut butter to pasta (consisting of a detailed description of that food), you won’t find eggs among them. And, to make things even crazier, the FDA is prohibited from creating an SOI for eggs.

So, a product concocted of mung bean protein isolate (containing MSG’s toxic component MfG), canola oil, tetrasodium pyrophosphate (a thickening agent or coagulant) and transglutaminase (a.k.a. “meat glue”), among other highly processed ingredients, came to be called “egg,” outselling highly nutritional real eggs.

Fake fish

The ever-expanding market for imitation food has reeled in a host of phony fish dishes, the latest coming from “Good Catch,” with its “fish-free TUNA.”

This product contains more brain damaging MfG ingredients than any other product we’ve previously looked at, including pea protein isolate, soy protein concentrate, faba protein, lentil protein, soy protein isolate, citric acid and yeast extract.

Why the company has not been challenged by the FDA for false and misleading labeling isn’t clear, since the FDA has a long list of what can legally be called tuna, which is limited to actual varieties of real fish. Nestle, which also makes a faux fish product at least calls it “Vuna,” a product that “tastes like tuna.”

That little detail hasn’t stopped “Good Catch” from netting millions of dollars in investment capital, including close to $30 million in its latest round of funding.

The big kahuna of mock meat

While meatless burgers and nuggets have been around for some time, it wasn’t until Impossible Foods came along with the additive-filled concoction it calls a “burger” that the market for consuming bogus beef took off.

While Impossible claims it’s busy saving the Earth from devastation, it doesn’t have much to say on its main component, soy-protein concentrate, an MfG filled excitotoxic ingredient. And that’s not the only one. You’ll also find natural flavors, potato protein, yeast extract and soy-protein isolate in their “burgers.”

Aside from the known brain-damaging nature of these ingredients, there’s also a GMO ingredient called soy leghemoglobin, or heme, added as a color additive to make the burger appear to “bleed” like real meat. That’s now the subject of a lawsuit filed by The Center for Food Safety (CFS) challenging the FDA’s approval of the ingredient.

This genetically modified soy (a newcomer to the human diet), was OK’d by the FDA without “extensive safety testing before approving its use,” CFS states.

The heme is produced by a chemically complex process in which the DNA from genetically modified soy is extracted, inserted into genetically engineered yeast and fermented to produce genetically engineered heme.

The FDA has no comment as to the regulatory compliance of these fake foods other than saying (in a 2018 press release) that it’s on a “fast track” in reviewing “substitute” food products. The last we were told by the FDA is that staffers there are busy reading over 13,000 comments on this issue and that they take “labeling concerns seriously.” But apparently not all that seriously, as more and more foods that aren’t really foods are being manufactured and misleadingly labeled all the time.

How one health crisis is helping to fuel another

It seems that it took a world-wide health crisis to give these “substitute” products the push needed to rake in those billions in sales. Along with meat shortages last year and the all-around difficulty in buying actual food items, somehow these products became labeled by some as “healthier” eating, with numerous articles attributing the plant-based “revolution” to Covid-19.

But despite all the extravagant claims made by manufacturers, if you read the ingredient labels on these products you’ll find that they are not eggs, meat or fish, and not the kinds of “plants” grown by farmers either. As we’ve said before, a better name might be chemical-based junk foods.

Finally…

Watch out for products that make protein claims on the packaging. Most are made from combinations of manufactured free amino acids such as those found in MSG and in aspartame. This includes snack bars, cookies, smoothie mixes, protein powders and protein drinks in addition to fake eggs, fish, and meat.

All, “substitute” protein products will contain MSG or its toxic MfG.

Remember also that soy, pea and bean protein do not taste remotely like meat, fish or eggs, so MfG-containing flavor enhancers like MSG are added to trick your tongue into making that taste association.

Check out our list of ingredient names that contain MfG as well as our brochure to take shopping with you. Better yet, if you want to do all you can to have a healthy diet, ditch the processed foods and ultra-processed fake foods, altogether.


If you have questions or comments, we’d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we’ll put them up on Facebook. Or you can reach us at questionsaboutmsg@gmail.com and follow us on Twitter @truthlabeling.