A Must Read!

Available at Amazon.com, see link below.

The Perfect Poison is a tell-all about the toxic effects of monosodium glutamate (MSG) and the U.S. regulatory agency that has successfully suppressed that information for over 50 years.  

But more than a myth-shattering book, The Perfect Poison provides readers with the tools needed to deal with reactions to excitotoxic manufactured free glutamate found in processed and ultra-processed food, or better yet, to avoid it altogether.   

The Perfect Poison also offers an introduction to the thought-provoking hypothesis that excitotoxic manufactured free glutamate, ingested on a daily basis, plays a significant role in the many abnormalities with which glutamate toxicity is associated. 

Available in print and e-book format at Amazon.com

The obesity crisis. How it started. Why it continues.

Have you ever wondered how the obesity crisis began and why it continues to grow? 

The Perfect Poison tells it all.  The Perfect Poison tells how free glutamic acid (an excitotoxic amino acid found in flavor-enhancers) is passed by pregnant women to their fetuses where it causes damage to the arcuate nucleus of the hypothalamus leaving the child with no way to control appetite or satiety.

The paperback and Kindle editions are available right here!

To Your Health,

Adrienne Samuels, Ph.D.
Director
Truth in Labeling Campaign
Chicago, Illinois   USA

Truthlabeling@gmail.com

Scientific fraud carried out by the pros

Scientific fraud is one of the things the U.S. manufacturer of MSG specializes in, although according to the working definition of “scientific fraud,” what they do doesn’t fit the accepted definition of scientific fraud. 

That’s because the Glutes don’t plagiarize, fabricate (make up) data, or falsify data by manipulating research materials, equipment, or processes, or changing or omitting data or results such that the research is not accurately represented in the research record. Instead, the Glutes design and implement studies guaranteed to fail to find evidence of MSG toxicity.  This is discussed in part in the book, The Perfect Poison.

“By the time I’d completed my research, having reviewed all the IGTC-sponsored studies, I understood just how the IGTC produced study after study that found no association between ingestion of monosodium glutamate and adverse reactions. I’d observed that while a variety of researchers worked on the various studies, and the work was produced at different universities and medical schools, the designs of each study were essentially the same, only the details varied. While the flaws of each study could be dismissed as shoddy science, sloppy scholarship, or inadvertent error, taking the group of studies as a whole, it appeared that there was clear intent to deceive the public about the safety of monosodium glutamate.

Intent to deceive? Could it be otherwise? Given the methodological flaws inherent in their work, and their unwillingness to change their protocols after those flaws were pointed out to them, we were drawn to the notion that it was with intent that IGTC researchers moved from a predetermined conclusion (that their product is ‘safe’) to design and implementation of research guaranteed to bring readers back to that predetermined conclusion. And remember, they brought their study protocols to the FDA, where they were approved. If they haven’t been ‘accidentally’ destroyed, the records are housed at the FDA’s Dockets Management and obtainable through a Freedom of Information request.”

The subject is also addressed in the website, Seven Lines of Evidence (human studies rigged to produce negative results)

The Perfect Poison: The Story That Big Food and Its Friends at the FDA Don’t Want You To Know

A tell-all about the toxic effects of free glutamate and the U.S. regulatory agency that has been successfully suppressing that information for over 50 years.

This is the story of one man’s battle to survive unlabeled poisons in food, cosmetics, pharmaceuticals and supplements. Poisons that put everyone at risk. Poisons found even in infant formula.

Part memoire, part history, part exposé this book will introduce you to the men and women who manufacture and market toxic chemicals dressed up as food. You will meet the people hired to execute carefully rigged research guaranteed to conclude that excitotoxic — brain damaging — free glutamic acid is safe for human consumption. People who get the government, media and medical community to do their bidding.

This is a story of Jack and Adrienne Samuels, who evolved from typical consumers to consumer advocates. A pair with the courage to stand up to one of the world’s most powerful, heartless corporations and the government agencies that empower it. A couple who worked tirelessly to solve the puzzle of Jack’s curious food sensitivity, and in so doing found that the manufactured free glutamate that caused his medical problems also plays a significant role in the obesity epidemic, various behavior disorders, and the infertility crisis, and likely contributes to a vast number of poorly understood abnormalities of the nervous system such as multiple sclerosis, autism, and Parkinson’s and Alzheimer’s disease.

More than a myth-shattering book, The Perfect Poison provides readers with the tools needed to deal with reactions to excitotoxic manufactured free glutamate found in processed and ultra-processed food, or better yet, to avoid it altogether.

Available in paperback and e-book format

The obesity crisis. How it started. Why it continues.

Have you ever wondered how the obesity crisis began and why it continues to grow? 

The Perfect Poison tells it all.  The Perfect Poison tells how free glutamic acid (an excitotoxic amino acid found in flavor-enhancers) is passed by pregnant women to their fetuses where it causes damage to the arcuate nucleus of the hypothalamus leaving the child with no way to control appetite or satiety.

The paperback and Kindle editions are available right here!

To Your Health,

Adrienne Samuels, Ph.D.
Director
Truth in Labeling Campaign
Chicago, Illinois   USA

Truthlabeling@gmail.com