The Perfect Poison: The Story That Big Food and Its Friends at the FDA Don’t Want You To Know

A tell-all about the toxic effects of free glutamate and the U.S. regulatory agency that has been successfully suppressing that information for over 50 years.

This is the story of one man’s battle to survive unlabeled poisons in food, cosmetics, pharmaceuticals and supplements. Poisons that put everyone at risk. Poisons found even in infant formula.

Part memoire, part history, part exposé this book will introduce you to the men and women who manufacture and market toxic chemicals dressed up as food. You will meet the people hired to execute carefully rigged research guaranteed to conclude that excitotoxic — brain damaging — free glutamic acid is safe for human consumption. People who get the government, media and medical community to do their bidding.

This is a story of Jack and Adrienne Samuels, who evolved from typical consumers to consumer advocates. A pair with the courage to stand up to one of the world’s most powerful, heartless corporations and the government agencies that empower it. A couple who worked tirelessly to solve the puzzle of Jack’s curious food sensitivity, and in so doing found that the manufactured free glutamate that caused his medical problems also plays a significant role in the obesity epidemic, various behavior disorders, and the infertility crisis, and likely contributes to a vast number of poorly understood abnormalities of the nervous system such as multiple sclerosis, autism, and Parkinson’s and Alzheimer’s disease.

More than a myth-shattering book, The Perfect Poison provides readers with the tools needed to deal with reactions to excitotoxic manufactured free glutamate found in processed and ultra-processed food, or better yet, to avoid it altogether.

Available in paperback and e-book format here!

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