20 questions, part one: How much do you really know about MSG?

MSG is manufactured using genetically modified bacteria. In what state does that happen?

Who was the first researcher to warn of the dangers of eating MSG?

What was the name of the person who supervised the MSG-toxicity studies that used toxic amino acids known to cause the same reactions as MSG?

What university took part in the last industry-run study of the toxicity of MSG? Hint: the study was completed after the use of toxic amino acids in placebos was made public.

What was the name of the book written by Dr. George Schwartz that disclosed the fact that the toxic ingredient in MSG is manufactured free glutamic acid?

In what year was the study revealing that there is D-glutamate in MSG published?

Dr. Steve L. Taylor, Ph.D., represented the interest of the glutamate industry for years without acknowledging the relationship. With what school was he affiliated?

What is the second excitotoxic -- brain damaging -- amino acid, in addition to glutamic acid, found in quantity in processed food?

What FDA Commissioner reported on four studies that allegedly demonstrated that MSG is harmless, with two of those studies non-existent and the other two incomplete?

What was the year of that Commissioner’s testimony?